Luncheon

The Luncheon Group meets for lunch once a month, usually on the fourth Thursday, at various venues, in the Wyre Forest and surrounding areas.The Luncheon Group has a very vibrant, friendly and growing membership. 

Thirty six members of the Luncheon Group were joined by two new members for the meeting at the Crown & Sandys on Thursday 23rd November. The sun was out and it was very pleasant for this time of the year. The feedback from members was better than when we last visited in March 2017

Comments from members included: "The Eton Mess 11/10", "Shortage of vegetables on Main Course", "Salad dressing?",  "Another waiter/waitress would have helped " and "Noisy. Diffulcult to hear if one has a hearing aid". 

Feedback for the lunch is as shown below:

  POOR AVERAGE GOOD EXCELLENT
VENUE: ATMOSPHERE & "FEEL"     19 19
QUALITY OF FOOD   4 11 23
QUANTITY OF FOOD   5 14 19
OVERALL SERVICE   3 13 22
VALUE FOR MONEY   3 15 20

Also at the meeting, members voted for their preferred venues for 2018. Seven other members submitted their postal votes. The results are summarised below:

  VENUES FOR 2018 1 Visit 2 Visits 3 Visits
1 BEWDLEY PINES GOLF CLUB     28 Votes
2 HALLMARK STOURPORT MANOR HOTEL 23 Votes    
3 THE ROYAL OAK CARVERY   26 Votes  
4 THE CROWN & SANDYS   31 Votes  
5 THE WHITE HART 37 Votes    
6  NEW VENUE (TO BE ASCERTAINED)  34 Votes    
A STARTER & MAIN COURSE:  15 VOTES      
B MAIN COURSE & DESSERT:  30 VOTES      

Dates for the visits, as voted for by the members, will be published before the first Luncheon Group meeting in February 2018, by which time we will have contacted the various restaurants to negotiate dates, menu selections and costs.

The Christmas lunch will be at the Bewdley Pines Golf Club on Thursday 14th December, 12:30pm for 1:00pm. For further information, please contact us by email or telephone. We look forward to hearing from you.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone: 01562 748538.

Thank you.

Regards,

Sylvia & Richard.